5. 锅里烧热油,油温烧至七成热时,将猪排放入锅中炸
6. 炸到猪肉表面金黄,2面酥脆时便可出锅,捞出沥干撒上胡椒粉就可
5. 锅里烧热油,油温烧至七成热时,将猪排放入锅中炸
6. 炸到猪肉表面金黄,2面酥脆时便可出锅,捞出沥干撒上胡椒粉就可
5. 锅里烧热油,油温烧至七成热时,将猪排放入锅中炸
6. 炸到猪肉表面金黄,2面酥脆时便可出锅,捞出沥干撒上胡椒粉就可
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